Ingredients

• 2 oz – St. Roch Cucumber Vodka
• 2 oz Hibiscus & Honey-Mint Agua Fresca
• El Guapo Polynesian Kiss bitters [or Angostura Orange Bitters]
• Sparkling Water
• Garnished with Lime Wheel

Build on Ice in a Collins Glass. Agua Fresca

• 6 oz Dried Hibiscus
• 2 cups of Honey
• 4 oz Fresh Mint

Prep: Bring 4 1/2 cups of water to a boil. Add the hibiscus, and and let it steep at least 30 minutes until the liquid is a shade of maroon. While the liquid is still warm, stir in the honey  until it dissolves completely. In a blender or food processor, add the fresh mint to 4 cups of a cold water and blend thoroughly. Combine the Hibiscus syrup to the Mint water in a pitcher and chill before serving.